Chocolate Chip Cookies
- Ready In:
- 1hr 20mins
- Ingredients:
- 10
- Yields:
-
6 dozen
ingredients
- 1 1⁄2 cups Butter Flavor Crisco
- 2 1⁄2 cups brown sugar, packed
- 4 tablespoons half-and-half
- 2 tablespoons pure vanilla extract
- 2 eggs, slightly beaten
- 3 1⁄2 cups all-purpose flour
- 2 teaspoons salt
- 1 1⁄2 teaspoons baking soda
- 1 cup Quaker Oats
- 2 cups chocolate chips (I use semi-sweet or bittersweet)
directions
- Preheat oven to 375 degrees.
- Cream crisco, brown sugar, cream and vanilla in large bowl until creamy.
- Blend in eggs until well mixed.
- Whisk flour, salt and baking soda in separate bowl.
- Gradually add to creamed mixture.
- Add oats and mix.
- Add chips and mix.
- Drop by rounded tablespoons on ungreased cookie sheet.
- Bake 8 to 10 minutes, do not overbake. Cookies will continue to cook after taking out of oven. For my oven, I bake 8 minutes and 30 seconds.
- Cool on cookie sheet for 2 minutes, remove and continue to cool on wire racks.
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RECIPE SUBMITTED BY
I am a real estate agent along with my husband, Mike. I enjoy meeting people and helping them sell or find a home. I have been happily married for 27 years. We have 1 daugther and 3 grandsons. My favorite recipes are from Paula Deen. I love to cook and eat -- that is why I workout 5 to 6 times a week. I enjoy Bible study, cooking, working out at the gym and reading. My husband and I love spending time with our grandsons who live about 45 miles from us. We are quick to give Our Heavenly Father credit for all the wonderful blessings in our life.
My pet peeves are greed and people who are always late. I love this site and it is so much fun. I have met many nice chefs while participating in the contests. I think it is unfair when chefs change an original recipe and then give a low rating.
The way I will rate recipes:
5***** Delicious Recipes that we enjoyed and will want to have again and again.
4****Recipes that I would make again but make some changes.
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I will not give a 1 or 2 rating as I know that the chefs that took time to enter the recipe felt it was deserving to share. I just have different tastes than them.
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