Chocolate Chip Cookie Poke Cake

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READY IN: 40mins
SERVES: 24
YIELD: 1 cake
UNITS: US

INGREDIENTS

Nutrition
  • 1
    (18 ounce) box yellow cake mix
  • 3
    large eggs
  • 13
    cup oil
  • 1
    cup water
  • 12
    cup miniature chocolate chip
  • 3
    cups milk
  • 10
    crushed chocolate chip cookies (to garnish)
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DIRECTIONS

  • Preheat oven to 350º.
  • Prepare the cake batter according to the directions on the box, with the eggs, oil and water.
  • Pour into a greased 9 x 13 pan.
  • Sprinkle chocolate chips over the top of the batter.
  • Bake as directed (23-25 minutes).
  • While cake is still warm, poke holes all over. A chopstick is great for this.
  • Prepare the pudding according to the box directions.
  • Pour the pudding over the warm cake while the pudding is still runny (don't wait for it to set up).
  • Cover and chill until the pudding is set.
  • Sprinkle crushed chocolate chips on top.
  • Enjoy!
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