Chocolate Chip Caramel Nut Bars (Only 3 Ingredients!)

Recipe by cuppycakes
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READY IN: 14mins
SERVES: 16
UNITS: US

INGREDIENTS

Nutrition
  • 18
    ounces refrigerated chocolate chip cookie dough
  • 12
    cup walnuts, chopped
  • 12
    cup caramel ice cream topping
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DIRECTIONS

  • Preheat oven to 350 degrees.
  • Grease a 9-inch-square baking pan.
  • Press three-fourths of the cookie dough into the baking pan.
  • Bake for 10 minutes.
  • Sprinkle half the nuts over the cookie crust.
  • Drizzle caramel topping over the nuts.
  • Top with teaspoonfuls of remaining cookie dough.
  • Press gently into caramel topping.
  • Sprinkle with remaining nuts.
  • Bake 14 to 18 minutes, or until the edge is set.
  • Cool in pan on wire rack before cutting into squares.
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