Chocolate Cherry Coconut Slice

Recipe by Tisme
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READY IN: 1hr 30mins
SERVES: 20-24
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Make base first by combining butter & sugar in a bowl. Sift the flour and baking powder over the butter mixture and stir to combine.
  • Using a large spoon, press the mixture into the base of the pan.
  • Bake for 15 minutes or until light golden brown colour.
  • To make the filling combine the coconut, condensed milk and eggs in a bowl. Mix well. Stir in the glace cherries and spoon the mixture over the warm base.
  • Bake another approx 20 minutes or until golden brown in colour and firm to touch.
  • Allow this to cool completely before adding the topping.
  • To make the topping combine the chopped chocolate and butter in a heatproof bowl and microwave on high for 2-3 minutes, stirring after each minute with a metal spoon until the mix has almost melted. Stir until smooth and pour the topping over the filling and refrigerate for 20 minutes or until set.
  • N.B. Slice can be sprinkled with extra coconut if desired sprinkle on just before the topping sets completely.
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