Chocolate Cherry Coconut Slice

"Such a wonderful recipe for chocoholics!"
 
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Ready In:
1hr 30mins
Ingredients:
10
Serves:
20-24
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ingredients

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directions

  • Make base first by combining butter & sugar in a bowl. Sift the flour and baking powder over the butter mixture and stir to combine.
  • Using a large spoon, press the mixture into the base of the pan.
  • Bake for 15 minutes or until light golden brown colour.
  • To make the filling combine the coconut, condensed milk and eggs in a bowl. Mix well. Stir in the glace cherries and spoon the mixture over the warm base.
  • Bake another approx 20 minutes or until golden brown in colour and firm to touch.
  • Allow this to cool completely before adding the topping.
  • To make the topping combine the chopped chocolate and butter in a heatproof bowl and microwave on high for 2-3 minutes, stirring after each minute with a metal spoon until the mix has almost melted. Stir until smooth and pour the topping over the filling and refrigerate for 20 minutes or until set.
  • N.B. Slice can be sprinkled with extra coconut if desired sprinkle on just before the topping sets completely.

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Reviews

  1. Ellie H.
    Just used this recipe, very happy with it! The taste is amazing... I used canned cherries in preference but still very tasty! Oven should be pre-heated and baked on 180 degrees Celsius. Also, i recommend using baking paper on the tin so base doesn't stick :)
     
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