Chocolate Cheesecake - Caramel Macchiato Trifle

Recipe by Cook4_6
READY IN: 30mins


  • 1
    (20 ounce) ghiradelli double chocolate brownie mix
  • 13
    cup water
  • 13
    cup vegetable oil
  • 1
  • 4
    tablespoons coffee liqueur (like Starbucks)
  • 1
    (4 ounce) box mocha chocolate mousse mix
  • 1 12
    cups cheesecake filling (Philadelphia Ready-To-Eat)
  • 1
    (8 ounce) container Cool Whip
  • 5
    crushed Heath candy bars or 5 crushed Skor candy bars


  • Make brownies according to directions using the water, oil and egg specified in the ingredients list; and let cool completely. Once cooled poke repeated with fork, then drizzle liqueur over the top.
  • Mix up box of chocolate mousse mix according to directions.
  • Using icecream scoop, scoop 1/2 brownie pan into the bottom of a large trifle dish in a random pattern.
  • Pipe or scoop 1/2 the mousse over the brownies.
  • Pipe or scoop 3/4 cup of the ready-made cheesecake over the mousse.
  • Pipe or scoop 1/2 of the Cool Whip over the cheesecake.
  • Sprinkle 1/2 of the Heath Bar over the top.
  • Repeat all again ending up with the Heath Bar pieces on top.
  • Serve immediately or refrigerate until ready to serve.