Chocolate Carrot & Squash Muffins

READY IN: 40mins
SERVES: 16
YIELD: 16 muffins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat the oven to 350°F. Line two muffin tins with cupcake liners, and set aside.
  • In a bowl, combine the eggs, oil, yogurt and vanilla.
  • Beat in the sugars and cocoa until smooth.
  • Stir in the flour, baking powder and baking soda until just combined, then add the squash, carrots and apple and fold in until evenly distributed.
  • Scoop the prepared batter into the muffin tins ¾ of the way up.
  • Sprinkle with sanding sugar.
  • Bake for approximately 20 minutes, until a toothpick inserted in the center comes out clean.
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