Chocolate Biscotti - Gluten Free
- Ready In:
- 1hr 25mins
- Ingredients:
- 9
- Yields:
-
35 biscotti
ingredients
- 1 cup plain gluten-free flour
- 1⁄3 cup potato flour
- 1⁄4 cup gluten-free cornflour
- 1⁄2 cup brown sugar
- 2 tablespoons cocoa powder
- 1 teaspoon xanthan gum (optional)
- 1⁄4 teaspoon gluten free baking powder
- 2 tablespoons hot water
- 2 eggs
directions
- Sift flours, sugar, cocoa, xanthan gum, and baking powder together in a bowl.
- Add water and eggs, mixing well.
- Turn dough onto gluten free floured surface.
- Knead until smooth.
- Shape into 2 x 30 cm logs.
- Place on lightly greased over tray.
- Bake in moderate oven (180c) for 35 minutes or until lightly browned.
- Using a bread knife, cut into 3/4 cm slices.
- Arrange in a single layer on baking tray.
- Bake for an extra 15 to 20 minutes, or until crisp.
- Cool on wire rack.
- Store in an airtight container.
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RECIPE SUBMITTED BY
<p>I live on the east coast of Australia. I am a proud descendant of two Aboriginal tribes. <br /><br />I spent my early childhood in Western Queensland and the Northern Territory. My mother was employed as a cook on various cattle and sheep stations. Through my mother I learnt to love and enjoy cooking fresh food. <br /><br />Last September, 2003, I had the pleasure of meeting JenT, Jewelies, their respective DHs and Jewelies? gorgeous daughter who was a treat to meet. One day, I hope I can go to New Zealand to visit JenT?s homeland. <br /><br />I enjoy reading cookbooks for cover to cover. My goal is to cook all the recipes I have collected in my Zaar cookbook.</p>