Chocolate Banana Espresso Cooler

Submitted by ashlynn08

"..good frozen coffee drink"

 

• Ready In: 35mins
• Ingredients: 7
• Yields: 1 drink
• Serves: 1-2

ingredients

• 1⁄2 cup espresso
• 3⁄4 cup skim milk or 3/4 cup soymilk
• 3 (1 g) packets Splenda sugar substitute
• 1 teaspoon vanilla extract
• 1⁄2 teaspoon banana extract
• 1⁄2 teaspoon cocoa
• 1 cup ice

directions

1. Dissolve splenda in hot espresso and add extracts. Chill until it reaches room temperature.
2. Add milk.
3. Place ice, coffee, and cocoa in blender and mix until drink is smooth.