Chocolate-Amaretto Pie

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READY IN: 10mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
  • 14
    cup butter
  • 12
    cup unsweetened cocoa
  • 1
    cup butter, room temperature
  • 1 14
    cups superfine sugar
  • 4
    eggs, room temperature
  • 1
    9-inch baked pie crust
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DIRECTIONS

  • Melt ¼ cup butter in small saucepan; remove from heat; stir in cocoa.
  • Cream 1 cup butter with sugar and amaretto; gradually beat in cocoa; add eggs, one at a time, beating 3 minutes after each addition; continue beating until sugar is completely dissolved.
  • Pour into crust and refrigerate until firm, about 4 hours.
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