Chocolate Almond Ice Cream Topping

READY IN: 10mins
YIELD: 2 cups
UNITS: US

INGREDIENTS

Nutrition
  • 23
    cup water
  • 12
    cup plus 2 tbs sugar
  • 2
    tablespoons butter
  • 34
    cup semi-sweet chocolate chips
  • 34
    cup dark chocolate chips
  • 1
    teaspoon almond extract
Advertisement

DIRECTIONS

  • In a small saucepan, bring the water, sugar and butter to a boil. Boil for 2-3 minutes until sugar is dissolved.
  • Remove from heat; add the chocolate chips and almond extract.
  • Whisk until chips are melted and mixture is smooth.
  • Serve warm over ice cream.
  • Goes well with bananas, or toasted coconut.
Advertisement