Chocodamia Coconut Delights

"Yummy chocolate cookies with macadamia nuts and coconut."
 
Download
photo by PaulaG photo by PaulaG
photo by PaulaG
photo by Baby Kato photo by Baby Kato
Ready In:
20mins
Ingredients:
11
Serves:
36
Advertisement

ingredients

Advertisement

directions

  • Preheat oven to 350.
  • In a large mixing bowl, beat together butter, sugar, eggs and vanilla until creamy.
  • In a seperate bowl, sift together flour, cocoa, baking powder, baking soda and salt; gradually beat into creamed mixture.
  • Stir in nuts and coconut.
  • Drop by teaspoons on to ungreased cookie sheets.
  • Bake at 350 for 8-10 minutes.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

  1. Another great recipe! These cookies are crunchy on the outside and chewy on the inside. A wonderful addition to my holiday cookie trays! I made these as written and my yield was 48 cookies.
     
  2. Thanks for posting your recipe Parsley. These were so good that I made two batches of cookies. The first batch I made following your instructions and the second batch I made was without nuts (because of my dh's allergy) I substituted white chocolate chips for the nuts. The cookies were wonderful both ways. Nice big, thick, rich, soft, moist and tender cookies. I will be making these fudgy babies again and again.
     
Advertisement

Tweaks

  1. Thanks for posting your recipe Parsley. These were so good that I made two batches of cookies. The first batch I made following your instructions and the second batch I made was without nuts (because of my dh's allergy) I substituted white chocolate chips for the nuts. The cookies were wonderful both ways. Nice big, thick, rich, soft, moist and tender cookies. I will be making these fudgy babies again and again.
     

RECIPE SUBMITTED BY

Advertisement
Advertisement
Advertisement

Find More Recipes