Choco-Mint Freeze

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READY IN: 1hr 15mins
SERVES: 8-10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Toss together crumbs and butter,(and reserving 1/4 cups mixture,) press into a 8X8 baking dish.
  • Spread on softened ice cream and freeze.
  • Melt 1/2 cup butter and the chocolate over low heat, gradually stir in egg yolks, sugar, nuts and vanilla.
  • Beat egg whites until stiff peaks form.
  • Add egg whites to chocolate mixture and spread over ice cream.
  • Top with reserved crumbs. Freeze for at least 2 hours.
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