Choco-Holic Cake

Recipe by adena mangis
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 30mins
SERVES: 16
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350. Grease and flour 12-inch Bundt pan or tube pan.
  • Combine cake mix, pudding mix, milk, sour cream,and eggs in large mixing bowl. Beat on low speed just until blended. Beat on high speed for 2 minutes. Stir in morsels and nuts. Pour into prepared pan.
  • Bake for 55-65 minutes or until tooth pick comes out clean.
  • Cool in pan for 20 minutes. Invert onto wire rack and cool completely.
  • Glaze:
  • Melt baking chocolate and butter in a saucepan on low heat stirring until smooth.(If you want to do this in the microwave I would use shortening). Remove from heat. Stir in powdered sugar alternately with water until desired consistency. Stir in vanilla extract.
  • Pour glaze over cake.
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