Chocaroon Pie
This is from Family Circle. It's like a brownie crust with a macaroon topping and tastes delicious.
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INGREDIENTS
Nutrition- 3ounces unsweetened chocolate (chopped)
- 1⁄2cup unsalted butter
- 3
- 3⁄4cup sugar
- 1⁄2cup flour
- 1teaspoon vanilla extract
- 2⁄3
- 2 2⁄3cups sweetened coconut
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DIRECTIONS
- Heat oven to 350. Coat a 9 inches pie plate with nonstick spray.
- Melt chocolate and butter in a small sauce pan over low heat.
- Stit together eggs, sugar, flour and vanilla and add to chocolate mixture. Pour into prepared pie plate.
- Combine sweetened condensed milk and coconut. Spoon over chocolate mixture leaving 1/2-1 inch border.
- Bake at 350 for 35-40 minutes until center is firm but still moist
- Cool completely on wire rack.
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