Chocadoodle Cookies

READY IN: 1hr
SERVES: 72
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 375ºF.
  • In a mixing bowl, cream butter and sugar together until light and fluffy.
  • Beat in eggs.
  • Gradually add flour, cream of tartar, baking soda, and salt until well mixed.
  • Stir in mini-chips and set aside.
  • In a small bowl. mix the topping sugar and cinnamon together.
  • Shape dough into 1-inch balls and roll in coating mixture.
  • Place 2 inches apart on ungreased cookie sheets; flatten with a fork (use a rocking motion).
  • Bake for 8 to 10 minutes or until set.
  • Place on wire racks to cool.
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