Chocadoodle Cookies
The moment I saw the name of these cookies in my new "Chocolate Mousse and Other Fabulous Chocolate Creations" cookbook I had to laugh. My kids are snickerdoodle fanatics and what better way to improve them?
READY IN: 1hr
SERVES: 72
YIELD: 6 dozen cookies
UNITS: US
INGREDIENTS
NutritionCOOKIES
- 1
- 1 1⁄2cups sugar
- 2
- 2 3⁄4cups all-purpose flour
- 2teaspoons cream of tartar
- 1teaspoon baking soda
- 1⁄2teaspoon salt
- 3⁄4cup semisweet mini chocolate chips
COATING
- 3tablespoons sugar
- 1 1⁄2teaspoons cinnamon
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DIRECTIONS
- Preheat oven to 375ºF.
- In a mixing bowl, cream butter and sugar together until light and fluffy.
- Beat in eggs.
- Gradually add flour, cream of tartar, baking soda, and salt until well mixed.
- Stir in mini-chips and set aside.
- In a small bowl. mix the topping sugar and cinnamon together.
- Shape dough into 1-inch balls and roll in coating mixture.
- Place 2 inches apart on ungreased cookie sheets; flatten with a fork (use a rocking motion).
- Bake for 8 to 10 minutes or until set.
- Place on wire racks to cool.
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