Chivada

"This is an Indian nibbler that is made with American substitutes. I got this recipe from my friend who is from the state of Kerala. Very good and she says it is just as good as the snack from home."
 
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Ready In:
20mins
Ingredients:
7
Yields:
3 cups
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ingredients

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directions

  • Melt the butter or ghee.
  • Add the salt, turmeric, cayenne pepper, and mustard seed.
  • Heat spices until the mustard seeds pop.
  • Turn off the heat.
  • Place cereals in a large bowl.
  • Stir in the butter mixture.
  • Stir until all the cereal is completely coated.

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Reviews

  1. I've searched for a long time for an easy and good recipe for chivada or chivra. We always have this in our cupboard for my husband to nibble. It takes less than 5 minutes to make if your organised.
     
  2. just a note to add that you can also add roasted coconut, peanuts/cashews, and chana dal (raisins for those who like it, too) - we add these things at home and they make for a delicious savory snack.
     
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