Chips Ahoy! Ice Cream Loaf
- Ready In:
- 20mins
- Ingredients:
- 6
- Serves:
-
12
ingredients
- 2 cups strawberry ice cream, softened
- 1⁄2 cup fudge ice cream topping, divided
- 1⁄2 cup miniature marshmallow
- 10 chocolate chip cookies, coarsely chopped, divided (I prefer Chip Ahoy! brand)
- 2 cups vanilla ice cream, softened
- 1 cup Cool Whip, thawed
directions
- Line 9x5-inch loaf pan with foil. Spread strawberry ice cream evenly into prepared pan; top with layers of 1/4 cup of the fudge topping, the marshmallows and 3/4 cup of the chopped cookies. Freeze 30 minutes.
- Cover cookie layer with vanilla ice cream. Freeze 6 hours or overnight.
- Unmold dessert by inverting pan onto serving plate 10 minutes before serving. Remove pan and foil. Spread whipped topping onto top and sides of dessert; sprinkle with remaining chopped cookies. Drizzle wirh remaining 1/4 cup fudge topping. Let stand until set. Cut into slices to serve. Store any leftover dessert in freezer.
- Variation; You can also prepare this using your favorite ice creams.
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RECIPE SUBMITTED BY
I am a 56 year old Gramma that, for the first time in my life, has purchase myself a computer, and I didn't know what i was missing!!
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<br>I have a husband tha I adore, and 4 grandchildren that of course surpass all others - lol - I am disabled, and am an at home person, so I have a lot of time on my hands, to play with my recipes, and I am enjoying every bit of it -
<br>My husband will eat anything that I cook, so I have carte blanche as far as that goes, so I have a great time trying out new recipes.
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<br>Paula Deen has published some of my favorite cookbooks, her recipes are easy and quick to do. Her sweets are fantastics, especially her pound cakes, Yummm
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<br>I guess the dish that I am famous for is my Christmas ham - my family all comes home for Christmas, and if i don't have my ham they are dissapointed, and my grandson wants the pistachio squares!!! so I guess that is the dishes that I'm famous for.