Chips Ahoy! Ice Cream Loaf

Submitted by Chef mariajane

"You can always enjoy your favorite foods while keeping portion size in mind - Such a simple dessert, with all the favorites, ice cream and chocolate chip cookies!! so delicious!!"

 

• Ready In: 20mins
• Ingredients: 6
• Serves: 12

ingredients

• 2 cups strawberry ice cream, softened
• 1⁄2 cup fudge ice cream topping, divided
• 1⁄2 cup miniature marshmallow
• 10 chocolate chip cookies, coarsely chopped, divided (I prefer Chip Ahoy! brand)
• 2 cups vanilla ice cream, softened
• 1 cup Cool Whip, thawed

directions

1. Line 9x5-inch loaf pan with foil. Spread strawberry ice cream evenly into prepared pan; top with layers of 1/4 cup of the fudge topping, the marshmallows and 3/4 cup of the chopped cookies. Freeze 30 minutes.
2. Cover cookie layer with vanilla ice cream. Freeze 6 hours or overnight.
3. Unmold dessert by inverting pan onto serving plate 10 minutes before serving. Remove pan and foil. Spread whipped topping onto top and sides of dessert; sprinkle with remaining chopped cookies. Drizzle wirh remaining 1/4 cup fudge topping. Let stand until set. Cut into slices to serve. Store any leftover dessert in freezer.
4. Variation; You can also prepare this using your favorite ice creams.