Chips Ahoy Freezer Dessert

Recipe by Bonnie Young
READY IN: 20mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
  • 2
    (13 1/4 ounce) packages chips ahoy chocolate chip cookies
  • 1
    (16 ounce) container Cool Whip
  • 12
    1/2 cup Amaretto (optional) or 1/2 cup milk
  • 34
    cup milk

DIRECTIONS

  • Mix milk and Kahlua and. Dip cookies in milk mixture for 5-6 seconds.
  • Place cookies in the bottom of a 9 inch springform pan (You can also use a glass cake pan).
  • Spread thin layer of Cool-Whip on top of cookies and repeat until desired depth. (Usually I end up using both packages). Reserve broken cookies for garnish.
  • Top layer should be Cool-Whip then sprinkle top with reserved cookie crumbs or chocolate curls. Freeze until ready to use.
  • Remove cake from freezer a few minutes before serving to thaw a little for easier cutting.