Chipotle Shrimp, Mango & Sweet Onion Kabobs
- Ready In:
- 10mins
- Ingredients:
- 10
- Serves:
-
4
ingredients
- 1 (454 g) bag uncooked extra jumbo black tiger shrimp, Thawed (16/20 count)
- 1⁄4 cup sweet onion chipotle barbecue sauce
- 8 skewers
- 1⁄2 sweet onion, quartered and layers separated
- 1 ripe mango, peeled, pitted, cut into 3/4-inch pieces
- 2 limes, sliced into 1/2-inch rounds
- 1 tablespoon canola oil
- 1⁄2 teaspoon pepper
- 2 tablespoons green onions, finely chopped
- 2 tablespoons fresh cilantro, finely chopped
directions
- Heat barbecue to high. In a bowl, combine the shrimp and barbecue sauce, turning to coat evenly. Build skewers, alternating shrimp, onion and mango. Finish each skewer with a slice of lime. Lightly brush each skewer with canola oil and season with pepper.
- Grill for 2-3 minutes per side, until the shrimp just turns opaque. Remove from the heat, Sprinkle with the green onion and cilantro to serve.
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I am a 56 year old Gramma that, for the first time in my life, has purchase myself a computer, and I didn't know what i was missing!!
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