Chipotle Sandwich Wrap

Submitted by flower7

"This was inspired by a recipe I saw on Kraft Foods' website, but made my own way. I really enjoyed the smoky spicy hit from the chipotle in the coleslaw paired with the rest of the ingredients. If you want more spice, use a whole chile instead of half. I like to individually freeze the remaining chiles from the can with a little adobo sauce on each one, then bag and save in the freezer for future recipes."

 

• Ready In: 20mins
• Ingredients: 10
• Serves: 4

ingredients

• Slaw

• 3 -4 tablespoons mayonnaise
• 1 tablespoon lime juice
• 1 1⁄2 teaspoons honey
• 1⁄2 chipotle chile in adobo, finely chopped
• 1 (8 ounce) package coleslaw mix
• 2 green onions, chopped
• 1 tablespoon fresh parsley, chopped

• Remaining ingredients

• 4 (8 inch) flour tortillas
• 6 ounces deli roast beef, thinly sliced
• 4 ounces American cheese or 4 ounces cheddar cheese, sliced

directions

1. In a medium size bowl, combine mayo, lime juice, honey and chopped chipotle chile. Add slaw mix, onions, and parsley and mix well. Set aside.
2. Lay a flour tortilla on a plate and top with 1.5 oz roast beef and 1 oz sliced cheese.
3. Place plate in microwave and microwave briefly (about 15 seconds) just to warm tortilla so it is easier to roll.
4. Top cheese with 1/4 of the slaw and roll up. Repeat for remaining three tortillas.