Chipotle Mustard
photo by Rita1652
- Ready In:
- 10mins
- Ingredients:
- 5
- Yields:
-
1 cup
- Serves:
- 32
ingredients
- 1⁄4 cup brown mustard seeds
- 1⁄2 cup vinegar
- 2 teaspoons salt
- 2 teaspoons powdered chipotle pepper (chiletoday.com)
- 1⁄2 cup dry mustard
directions
- Place all ingredients into a vita mix, blender or food processor blending with a couple on-off motions.
- Grinding till the seeds are the texture you desire.
- Place into a well sealed jar and chill 2 days.
Questions & Replies
Got a question?
Share it with the community!
Reviews
RECIPE SUBMITTED BY
Rita1652
Jamesburg, New Jersey