Chipotle Chicken & Rajas Tacos

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READY IN: 1hr 20mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat the oven to 350°.
  • Prepare the rajas--put the peppers in a large roasting pan.
  • Add the oil, garlic, oregano, and salt; toss well.
  • Spread evenly in the pan and roast in oven for 20-30 minutes until the peppers begin to char.
  • Remove from the oven and set aside until needed; do not turn off the oven.
  • Put the chicken in a roasting pan; add the cumin, chili powder, salt, and oil; toss well.
  • Spread in an even layer and roast for 15-20 minutes until browned and cooked through.
  • To serve--put a generous helping of sliced chicken in the middle of each tortilla.
  • Top with rajas, a spoonful of sour cream and a good grinding of black pepper.
  • Serve immediately with sour cream and hot sauce on the side.
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