Chipits Chewy Toffee Skor Almond Bars

"A very sweet treat for everyone to enjoy!! So easy to make -"
 
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Ready In:
35mins
Ingredients:
7
Yields:
36 bars
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ingredients

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directions

  • Preheat oven to 350°F Grease sides of 9x13-inch pan. In large mixing bowl, beat butter and sugar until light and fluffy. Gradually add flour beating until well blended. Press dough into bottom of prepared pan. bake 15-20 minutes or until lightly browned along the edges.
  • Meanwhile in medium saucepan, stir together toffee bits and corn syrup. Cook over medium heat stirring constantly until toffee is melted, about 12 minutes. Stir in 1/2 cup almonds and 1/2 cup coconut. Spread within 1/4 inch of crust edge. Sprinkle remaining almonds and coconut over top. Bake an additional 15 minutes or until bubbly.
  • Cool completely in pan on wire rack.

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RECIPE SUBMITTED BY

I am a 56 year old Gramma that, for the first time in my life, has purchase myself a computer, and I didn't know what i was missing!! <br> <br>I have a husband tha I adore, and 4 grandchildren that of course surpass all others - lol - I am disabled, and am an at home person, so I have a lot of time on my hands, to play with my recipes, and I am enjoying every bit of it - <br>My husband will eat anything that I cook, so I have carte blanche as far as that goes, so I have a great time trying out new recipes. <br> <br>Paula Deen has published some of my favorite cookbooks, her recipes are easy and quick to do. Her sweets are fantastics, especially her pound cakes, Yummm <br> <br>I guess the dish that I am famous for is my Christmas ham - my family all comes home for Christmas, and if i don't have my ham they are dissapointed, and my grandson wants the pistachio squares!!! so I guess that is the dishes that I'm famous for.
 
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