Chinese Twice Cooked Whole Fish (Or Fillets)
- Ready In:
- 30mins
- Ingredients:
- 8
- Serves:
-
4
ingredients
- 1 lb whole fish (or firm fillets)
- 1⁄2 cup green onion, minced
- 1⁄4 cup ginger, minced
- 4 garlic cloves, minced
- 3 tablespoons parsley or 3 tablespoons cilantro, chopped
- 1⁄2 cup olive oil
- 1⁄4 lb butter
- soy sauce, to taste
directions
- Grill or steam fish until cooked.
- Remove fish to glass baking dish or serving platter.
- Layer on fish in this order: ginger, garlic, parsley or cilantro, green onions.
- Heat 1/2 C olive oil and cube of butter.
- Pour over fish to ignite flavors throughout.
- Add a touch of soy sauce to finish.
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RECIPE SUBMITTED BY
Marla Swoffer
Novato, California