Chinese Twice Cooked Whole Fish (Or Fillets)

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READY IN: 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Grill or steam fish until cooked.
  • Remove fish to glass baking dish or serving platter.
  • Layer on fish in this order: ginger, garlic, parsley or cilantro, green onions.
  • Heat 1/2 C olive oil and cube of butter.
  • Pour over fish to ignite flavors throughout.
  • Add a touch of soy sauce to finish.
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