Chinese Sweet Sausage Omelet

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READY IN: 12mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Add eggs, green onion, salt, MSG, and pepper in a large bowl and lightly beat together.
  • In a non-stick skillet heat oil, add sweet sasuage and cook for 1 or 2 minutes until lightly brown.
  • Drain sausage and add to egg mixture, beat together lightly.
  • Add entire mixture to the same skillet you used for cooking the sausage.
  • Cook for about 2 to 3 minutes on each side, or until lightly brown.
  • Serve with steamed rice.
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