Chinese Sweet and Pungent Pork

Recipe by Silent Rain
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 50mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • Batter
  • 1
  • 12
    cup flour
  • 12
    teaspoon salt
  • 3 -4
    tablespoons water
  • 1
    lb pork shoulder, cut in cubes (you can use pork steak as well)
  • oil (for deep frying, this depends on the size of pan you use)
  • Sauce
  • 1
    cup canned pineapple chunk, drained
  • 1
    green pepper, cut diagonally in about 1-inch wide pieces
  • 12
    cup vinegar
  • 14
  • 34
    cup water
  • 1
    tablespoon molasses
  • 1
    tomatoes, cut in 4 - 6 pieces
  • Slurry
  • 2
    tablespoons cornstarch
  • 14
    cup water
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DIRECTIONS

  • Beat the egg; mix flour, salt, and water with it to form thin batter.
  • Pour over pork, mix to coat the pieces, then fry them, piece by piece, in deep, hot oil till browned.
  • Drain.
  • Mix pineapple, green pepper, vinegar, sugar, 3/4 cup water, and molasses.
  • Stir until it boils; add tomato.
  • Mix cornstarch with the 1/4 cup water and stir into the sauce.
  • Cook till thickened.
  • Add pork, stir to mix well, and serve at once.
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