Chinese Style Meatballs
- Ready In:
- 1hr
- Ingredients:
- 8
- Serves:
-
6
ingredients
- 2 lbs lean ground beef
- 2 eggs, slightly beaten
- 1⁄2 teaspoon ground ginger (I used more)
- 2 tablespoons vegetable oil
- 1 (341 ml) jar vh garlic sauce
- 1 tablespoon cornstarch
- 1 tablespoon cold water
- 2 green onions, thinly sliced
directions
- In a bowl, combine meat, eggs and ginger. Shape into balls.
- In a non-stick skillet or wok, cook meat until browned. Add VH Garlic Sauce and bring to a boil. Cover and simmer for approximately 20 minutes.
- Dilute cornstarch in cold water and stir into meat ball mixture. Cook until sauce thickens.
- Serve with rice and garnish with green onions.
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RECIPE SUBMITTED BY
Poutine
Canada
I live in Montréal,Québec. I've only started cooking about a year ago, I would eat out alot and figure most of the things I was ordering, I could try and copy it. I found out I love to cook and I have more money to spend on other things.