Chinese Sloppy Joes

Name: Chinese Sloppy Joes
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 6 serving(s)
Ingredients: 1 3/4 lbs ground turkey; 1 (8 ounce) can tomato sauce; 3 tablespoons hoisin sauce; 3 tablespoons water; 2 tablespoons soy sauce (I use light Kikoman); 2 tablespoons rice vinegar; 1 garlic, clove finely minced or 1 teaspoon garlic powder; 1/2 teaspoon ground ginger; 1/2 teaspoon red pepper flakes; 3 scallions, thinly sliced on an angle (green onions); 6 rolls

(2)

Recipe by mandabears

I ate this @ a friends house and loved it and after whineing a lot, she gave me the recipe. She served this on hamburger buns, but I served these on crusty french rolls.

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READY IN: 25mins

SERVES: 6

UNITS: US

INGREDIENTS

Nutrition

1 ³⁄₄

lbs ground turkey
1

(8 ounce) can tomato sauce
3

tablespoons hoisin sauce
3

tablespoons water
2

tablespoons soy sauce (I use light Kikoman)
2

tablespoons rice vinegar
1

garlic, clove finely minced or 1 teaspoon garlic powder
¹⁄₂

teaspoon ground ginger
¹⁄₂

teaspoon red pepper flakes
3

scallions, thinly sliced on an angle (green onions)
6

rolls

DIRECTIONS

In a large skillet saute ground turkey.
Break up pieces with a wooden spoon.
Cook until no longer pink about 7-8 minutes.
Drain any fat.
Add tomato sauce, hoisin sauce, water, soy sauce, rice vinegar, garlic, ground ginger.
Stir to combine.
Simmer covered for 10 minutes.
Stir occassionally.
Divide mixture equally over 6 aplit roll bottoms.
Sprinkle with sliced scallions.
I sprinkle mine with some toasted sesame seeds.

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