Chinese Pan Bread

Recipe by hkjenn
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 25mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • mix the flour and water together. knead it into a dough.
  • combine the oil,green onion, and salt, and add to the dough
  • knead it all together, and shape the dough into a long rectangular shape. twist it, knead, twist it, knead. [<- repeated process]
  • section the dough into 3-4sections (or more..depending on size)
  • roll the dough to .5inches or less thickness.
  • pan fry them.
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