Chinese Hot and Spicy Chicken (Ma La Tze Gee)

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READY IN: 1hr 30mins
SERVES: 1
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cut chicken into bite-sized pieces, marinate 15-20 minutes in ginger, sherry, soy sauce mixture.
  • Cut scallion and hot peppers diagonally into 1-inch pieces.
  • Grind anise pepper to powder.
  • Mix chicken broth, soy sauce, wine vinegar, sugar, salt and pepper.
  • Heat oil.
  • Add scallion, and stir fry several times.
  • Add ginger, sherry, soy mixture and chicken to scallions and hot pepper, and stir-fry for 1-2 minutes more.
  • Add chicken broth mixture, mix well.
  • Cook over low heat until chicken pieces are tender.
  • Add cornstarch to thicken.
  • Serve.
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