Chinese Fried Walnuts

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READY IN: 40mins
SERVES: 8
YIELD: 4 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large saucepan, heat 6 cups of water to boiling.
  • Add walnuts and bring to a boil again and cook for 1 minute.
  • Rinse under running water and drain.
  • Place walnuts in a large bowl, add sugar and toss to mix.
  • Heat oil in skillet to 350°F.
  • Add 1/2 of the walnuts at a time and fry for about 5 minutes or until golden in color.
  • Place walnuts in a sieve to drain.
  • Sprinkle with salt.
  • Toss to keep walnuts from sticking together.
  • Place on waxed paper to dry.
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