Chinese Five-Spice Steak With Rice Noodles

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READY IN: 38mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook the noodles per package directions.
  • While noodles are cooking, combine hoisin sauce, soy sauce, five-spice powder, and steak in a large bowl.
  • Heat oil in a large nonstick skillet over med-high heat.
  • Add in minced green onions and garlic; stir/saute 30 seconds.
  • Add beef mixture; cook 5 minutes, stirring frequently.
  • Stir in tomato, green onion pieces, and basil; cook 2 minutes, stirring occasionally.
  • Serve beef mixture over noodles.
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