Chinese Five Spice (Made Easy)

Submitted by The Spice Guru

"My recipe for Chinese Five Spice powder."

 

• Ready In: 5mins
• Ingredients: 5
• Yields: 5 tablespoons spice

ingredients

• 1 tablespoon cinnamon
• 1 tablespoon clove
• 1 tablespoon fennel
• 1 tablespoon star anise
• 1 tablespoon szechuan peppercorn

directions

1. NOTE: SOME FIVE-SPICE RECIPES WILL HAVE YOU TOAST THE WHOLE FENNEL AND STAR ANISE FIRST. YOU MAY DO THIS, BUT I GENERALLY PREFER NOT TO FOR A CLEAN, FRESH FLAVOR. HOWEVER, IF USING THE SPICE SPECIFICALLY FOR BARBECUED MEATS OR PHO SOUP, I RECOMMEND LIGHTLY TOASTING THEM FIRST IN A DRY SKILLET OVER MEDIUM HEAT FOR A SMOKY FLAVOR BEFORE THE FINAL GRINDING. YOU MAY SUBSTITUTE THE SZECHUAN PEPPERCORN WITH WHITE PEPPER, WHICH IS A POPULAR BLEND FOR USE IN CHINESE COOKERY. KEEP IN MIND -- "A LITTLE BIT OF FIVE SPICE POWDER GOES A LONG WAY". WHEN SEASONING FOODS, START WITH A SMALL AMOUNT, THEN ADJUST ACCORDINGLY.
2. MEASURE all ingredients into a clean spice mill or coffee grinder, whether whole or ground, using pre-ground cinnamon as the only exception: 1 tablespoon cinnamon, 1 tablespoon cloves, 1 tablespoon fennel, 1 tablespoon star anise, 1 tablespoon Szechuan peppercorn.
3. GRIND mixture in a clean spice mill or coffee grinder in 15-30 second increments, until mixture is finely powderized.
4. Store in an airtight container.
5. Use measure-for-measure in any recipe calling for Chinese Five Spice powder.