Chinese Eggs and Tomatoes

Recipe by Mrs.R
READY IN: 10mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Scramble the eggs in a non-stick pan, keeping them fairly chunky.
  • When eggs are just about done, remove from the skillet and set aside.
  • Add the oil to the skillet, and cook the tomatoes for a few minutes.
  • Add salt and sugar to the tomatoes.
  • Put the eggs back in the skillet, and mix everything together.
  • Voila!
Advertisement