Egg with Tomatoes: Chinese home-style

Recipe by MooseCall
READY IN: 18mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Beat eggs together; season with salt and pepper, and add the"white" part of the green onion and sesame oil.
  • Mix well.
  • Add oil to the pan; turn up the heat.
  • Add the egg mixture.
  • break the egg into pieces.
  • Toss and cook until the eggs are almost done.
  • less then 2 min
  • Take out the egg.
  • Add more olive oil to the pan and cook the tomatoes.
  • Season the tomatoes and add the rice vinegar and sugar; cook until the you can smell the tomatoes.
  • Put the egg mixture back to the pan.
  • Add the"green" part of the green onion.
  • In a little bowl, mix corn starch with aliitle more than 1 tsp of water
  • Toss.
  • Serve hot.
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