Chinese Egg Roll Crepes

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READY IN: 20mins
UNITS: US

INGREDIENTS

Nutrition
  • 1
    cup chopped cooked chicken
  • 1
    (16 ounce) can Chinese vegetables (drained)
  • 14
    cup minced green onion
  • 14
    teaspoon ground ginger
  • 14
    cup sliced almonds (rough chopped)
  • 2
    teaspoons soy sauce
  • 1
    teaspoon sugar
  • 14
    teaspoon almond extract (optional)
  • 14 -16
    crepes
  • hot oil (for deep frying)
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DIRECTIONS

  • Mix chicken, vegetables, onion, ginger, almonds, soy sauce, sugar, and extract (if used).
  • Place about 2 tablespoons mixture on each crepe; fold over sides and roll up.
  • Seal edges with a little leftover batter or use a slightly beaten egg for the glue.
  • Heat oil to about 350 degrees and drop each egg roll into the hot oil and fry till golden.
  • Drain; cut into smaller pieces if desired; serve hot with a sweet and sour duck sauce (I use La Choy Sweet and Sour Duck Sauce).
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