Chinese Chilled Asparagus

Recipe by littleturtle
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 45mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cut the asparagus into slices diagonally.
  • Place in a saucepan and pour the boiling water over the asparagus.
  • Return to a boil and cook for two minutes.
  • Drain and cool under running cold water.
  • Mix together the remaining ingredients and pour over the asparagus.
  • Chill for 1/2 hour before serving.
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