Chinese Chilled Asparagus
Great when it's too hot for warm food. Also goes well with grilled meat or Chinese main dishes. Cook time includes time for chilling.
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INGREDIENTS
Nutrition- 1
- 2 1⁄2cups boiling water
- 2tablespoons soy sauce
- 1 1⁄2teaspoons sugar
- 2tablespoons oil
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DIRECTIONS
- Cut the asparagus into slices diagonally.
- Place in a saucepan and pour the boiling water over the asparagus.
- Return to a boil and cook for two minutes.
- Drain and cool under running cold water.
- Mix together the remaining ingredients and pour over the asparagus.
- Chill for 1/2 hour before serving.
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