Chinese Cabbage, Snow Pea and Mushroom Stir-Fry
A simple, healthy and delicious vegetarian stir-fry.
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INGREDIENTS
Nutrition- 2tablespoons light soy sauce
- 1tablespoon ketjap manis
- 1teaspoon sesame oil
- 1⁄2teaspoon caster sugar
- 2tablespoons peanut oil
- 1white onion, cut into wedges
- 75g almonds, flaked
- 3
- 150g oyster mushrooms, halved
- 100
- 200
- 1⁄2
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DIRECTIONS
- Combine soy sauce, kecap manis, sesame oil and sugar.
- Heat peanut oil in wok over high heat. Add onion and almonds stir-fry 1 minute.
- Add ginger, mushrooms and stir fry 2 minutes.
- Add snow peas, cabbage and sauce mixture. Stir-fry 2 minutes.
- Serve with steamed rice.
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