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Chinese Cabbage, Snow Pea and Mushroom Stir-Fry

Chinese Cabbage, Snow Pea and Mushroom Stir-Fry created by Bergy

A simple, healthy and delicious vegetarian stir-fry.

Ready In:
25mins
Serves:
Units:

ingredients

directions

  • Combine soy sauce, kecap manis, sesame oil and sugar.
  • Heat peanut oil in wok over high heat. Add onion and almonds stir-fry 1 minute.
  • Add ginger, mushrooms and stir fry 2 minutes.
  • Add snow peas, cabbage and sauce mixture. Stir-fry 2 minutes.
  • Serve with steamed rice.
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RECIPE MADE WITH LOVE BY

@Wendys Kitchen
Contributor
@Wendys Kitchen
Contributor
"A simple, healthy and delicious vegetarian stir-fry."
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  1. Planner
    We just finished eating this easy and tasty dish. It was a great way to use up the Chinese cabbage that I had in my fridge. I added the almonds in the beginning as instructed and they were a little too charred by the end, but still edible. I would either add them at the end, as Bergy did, or throw them in with the mushrooms. This is also a great recipe because of its versatility. I substituted 1 more tbsp of soy sauce plus 1/2 more tsp of dark brown sugar for the ketjap manis, safflower oil for the peanut, 1 tbsp ground ginger instead of fresh, 1/2 pound of shiitakes for all the mushrooms and 1 cup of edamame instead of the snow peas. Served over whole grain basmati rice=yummy and healthy too! Thanks Wendy's Kitchen :)
    Reply
  2. Planner
    We just finished eating this easy and tasty dish. It was a great way to use up the Chinese cabbage that I had in my fridge. I added the almonds in the beginning as instructed and they were a little too charred by the end, but still edible. I would either add them at the end, as Bergy did, or throw them in with the mushrooms. This is also a great recipe because of its versatility. I substituted 1 more tbsp of soy sauce plus 1/2 more tsp of dark brown sugar for the ketjap manis, safflower oil for the peanut, 1 tbsp ground ginger instead of fresh, 1/2 pound of shiitakes for all the mushrooms and 1 cup of edamame instead of the snow peas. Served over whole grain basmati rice=yummy and healthy too! Thanks Wendy's Kitchen :)
    Reply
  3. Bergy
    Chinese Cabbage, Snow Pea and Mushroom Stir-Fry Created by Bergy
    Reply
  4. Bergy
    Chinese Cabbage, Snow Pea and Mushroom Stir-Fry Created by Bergy
    Reply
  5. Bergy
    Chinese Cabbage, Snow Pea and Mushroom Stir-Fry Created by Bergy
    Reply
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