Chinese Cabbage and Bean Cake Soup

Submitted by Chef #DBLEE

"Napa cabbage with tofu in a chicken broth."

 

• Ready In: 15mins
• Ingredients: 9
• Serves: 4

ingredients

• 2 quarts chicken broth
• 12 dried shrimp
• 1⁄8 cup ginger, slice
• 1 cup bamboo shoot, slice
• 1 teaspoon salt
• 3 tablespoons oyster sauce
• 1⁄2 cup green onion, minced
• 1 lb tofu, 1/2 inch cube
• 1 Chinese cabbage, 1/2 inch slice

directions

1. In a stockpot add in broth, shrimps, ginger, bamboo, salt, oyster sauce and white part of the green onion brings to a rolling boil. Reduce to a simmer for 5 minutes add in bean cake, cabbage and green onion bring back to a rolling boil. Adjust season to taste and turn off heat. Serve hot.