Chin-Chin

Recipe by Felix4067
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 5mins
YIELD: 48 cookies
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine flour, sugar, and baking powder in medium bowl.
  • Stir in egg and milk until mixture is crumbly.
  • With hands, work in butter until well blended.
  • Let stand at room temperature for 30 minutes.
  • In heavy skillet over medium heat, heat 1 inch of oil to 365 degrees F.
  • On lightly floured board with floured rolling pin, roll out half of dough to 1/16 inch thickness.
  • With pastry cutter or sharp knife, cut dough into 3 x 2 inch diamonds.
  • Make a slit in center of each diamond and pull an end through the slit.
  • Repeat with remaining dough until gone.
  • Fry a few pieces at a time in hot oil until golden; drain on paper towels; cool.
  • Sprinkle with confectioners' sugar.
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