Chilli Pumpkin Topper - for Baked Potatoes

Submitted by Wendy's Kitchen

"Always on the lookout forsomething yummy to put onto baked potatoes for an easy weeknight meal. This is from the Victorian Government on their website for healthy eating."

 

• Ready In: 25mins
• Ingredients: 7
• Serves: 4-6

ingredients

• 2 teaspoons olive oil
• 1⁄2 onion, chopped
• 3 cups diced pumpkin
• 1⁄4 red capsicum, diced
• 1 tablespoon sweet chili sauce
• 1⁄2 cup water
• pepper, to taste

directions

1. Heat oil in saucepan and add onion, pumpkin, and capsicum.
2. Stir-fry for 2 minutes.
3. Stir in sweet chilli sauce and water.
4. Cover and cook gently 10 minutes. Season with pepper.
5. Serve over a split baked potato.