Chilli ( Chili) Salt Squid

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 12mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Prepare the squid by removing the tentacles and cutting them in half crossways. Cut open the squid tubes, score the insides in a cross-hatch pattern, halve lengthways, then cut into triangular pieces.
  • Chilli salt:
  • Mix all the ingredients together in a mediumsized bowl.
  • Toss the squid through the chilli-salt, then deep-fry in peanut oil heated to 200 degrees C in a deep-fryer or heavy based saucepan for 2 minutes, or until crisp and golden.
  • Remove and drain on kitchen paper.
  • Transfer to a serving platter, scatter the sliced chillies and coriander leaves over and serve with lemon wedges.
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