Chilled Pea Cashew Salad

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 5mins
SERVES: 3-4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Steam the peas (if you are using frozen peas just rinse in hot water, do not cook them).
  • Plunge the peas in ice or very cold water; drain and pat dry with a paper towel.
  • Place in a bowl with the nuts, bacon, green onion, celery and toss with sour cream.
  • In a small bowl, combine Ranch dressing, mustard and garlic, pour over the peas; toss to combine.
  • Season with salt and pepper (if using) to taste.
  • Chill for a minimum of 4 hours before serving.
  • Delicious!
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