Chilled Pea Cashew Salad
- Ready In:
- 5mins
- Ingredients:
- 10
- Serves:
-
3-4
ingredients
- 10 ounces fresh peas (can use frozen also)
- 1⁄3 cup bacon, cooked and chopped
- 1 cup celery, diced
- 1⁄2 cup sour cream
- 3 green onions, chopped (or to taste)
- 1 cup whole cashews
- 1⁄2 teaspoon Dijon mustard
- 1 -2 minced fresh garlic clove
- 1 cup Hidden Valley® Original Ranch® Dressing
- salt and pepper (optional)
directions
- Steam the peas (if you are using frozen peas just rinse in hot water, do not cook them).
- Plunge the peas in ice or very cold water; drain and pat dry with a paper towel.
- Place in a bowl with the nuts, bacon, green onion, celery and toss with sour cream.
- In a small bowl, combine Ranch dressing, mustard and garlic, pour over the peas; toss to combine.
- Season with salt and pepper (if using) to taste.
- Chill for a minimum of 4 hours before serving.
- Delicious!
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