Chilled Glass of Shahi Meethi Lassi

READY IN: 10mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Put curd and sugar in a bowl and mix well, with constant churning. You can also use the mixer. But it is nice to use a hand churn.
  • Gently run slowly until sugar dissolves completely.
  • Then add some cool water to it and then run for a while. If you are using mixer, then do not add water.
  • Now add finely chopped pieces of pistachios and almonds in the glass.
  • Now put the lassi in the glass.
  • By mashing with a churn, the butter rises upwards in the form of foam in the bowl.
  • Take the butter in the spoon and put it on top of the glass.
  • Now put the remaining pistachios and almond slivers, and chopped rose petals on that butter as garnishing.
  • Your Shahi Meethi Lassi is ready. Enjoy!
  • If you prefer chilled, then you can replace cold water with ice cubes.
Advertisement