Chilled Bread and Poppy Seed Pudding" Mohnpielen"

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READY IN: 15mins
SERVES: 8
YIELD: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Put raisins, poppy seeds, sugar, and rolls into a large bowl and stir to combine; transfer to a 10" × 13" casserole dish and spread out evenly; set aside.
  • 2. Put milk into a medium pot, bring just to a boil over medium-high heat, then pour over bread mixture. Toss gently to mix without breaking up the rolls. Let cool slightly, then cover with plastic wrap, and refrigerate overnight.
  • 3. When ready to serve, remove dish from refrigerator and scoop pudding into small bowls. Drizzle with rum and serve immediately.
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