Chili Topping for Loaded Baked Potatoes

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READY IN: 2hrs 15mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a dutch oven, cook the beef, onions and green pepper over medium heat until meat is no longer pink; drain. Add the tomatoes, bean, sugar and seasonings.
  • Bring to a boil. Reduce heat and simmer, uncovered for about 2 hours.
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