Chili Shakshuka
Shakshuka is a traditional Tunisian dish (now a popular Israeli breakfast) of eggs poached in tomato sauce. This version is for those times when you need your shakshuka to be just a little more substantial ;) Serve with cornbread or sturdy white bread.
INGREDIENTS
Nutrition- 3
- 2
- 3⁄4lb ground beef
- 4
- 2teaspoons tomato paste
- 2
- 5
- 1(14 1/2 ounce) can kidney beans
- 4
- 1
- 1⁄2
- 1⁄2
Advertisement
DIRECTIONS
- Heat the fat over medium-low heat and caramelize half of the onion in it, reserving the other half of the onion for garnish.
- Break the ground beef into the pan and brown, stirring occasionally, until cooked through.
- Add the garlic, tomato paste, and chili powder, harissa, or pilpelchuma, stirring and cooking with the ground beef for about a minute or until fragrant.
- Add the tomatoes and the beans and simmer for 10-20 minutes or until the sauce is thickened, stirring occasionally.
- Make four indentations in the sauce. One at a time, crack the eggs gently into a measuring cup then pour into each indentation. With a fork, carefully break up the egg whites and swirl them with the sauce.
- Sprinkle the cheese on top and continue to simmer gently for another 8-10 minutes, covering if necessary, until the whites are set and cheese is melted. Spoon into bowls, top with sour cream, parsley, and raw onions, and serve.
Advertisement