Chili Sambal (Indonesian Hot Pepper Sauce)

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 25mins
YIELD: 1 lb.
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place the seeded chilies in a pot of boiling water, and cook for 7 or 8 minutes, then drain and run through a food processor, making sure not to make it too smooth (you don't want it too watery).
  • Transfer the chili paste into a screw-top glass jar and stir in the salt. Screw on the lid and store in the refrigerator for later use. It should keep for several weeks.
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