Chili-Rubbed Pork Tenderloin

Submitted by gailanng

"Marinate at least 4 hours, but even better if marinated overnight for a full, smoky flavor in this Mexican-inspired tenderloin recipe."

 

• Ready In: 5hrs 15mins
• Ingredients: 10
• Serves: 2-3

ingredients

• 1 lb pork tenderloin, trimmed
• 2 tablespoons olive oil
• 1 tablespoon honey
• 1 tablespoon ground cumin
• 1 tablespoon chili powder
• 1 teaspoon dried oregano
• 1 teaspoon sugar
• 1⁄2 teaspoon red pepper flakes
• 1⁄2 teaspoon salt
• 1⁄4 teaspoon black pepper

directions

1. Preheat oven to 400°F Lightly grease a rack in a roasting dish.
2. In a small bowl, whisk together all ingredients except the tenderloin; rub mixture over pork evenly to coat. Cover and marinate 4 hours or overnight.
3. Place pork on prepared rack. Roast until internal temperature reaches 160°F, about 45 to 60 minutes. Remove from oven and cool 10 minutes. Slice and serve.